National Packaging Solution

 200 kg/hr Soya Nuggets Extruder is the central machine in a soya nuggets production line, designed to produce textured vegetable protein (TVP) at a continuous rate of 200 kilograms per hour. This capacity is well-suited for medium-scale food manufacturers, startups, and those entering the soya product market.

A 350 kg/hr Soya Nuggets Extruder is the central and most critical machine within a larger soya nuggets processing plant. This machine alone is responsible for the cooking and shaping of soya nuggets (also known as Texturized Vegetable Protein or TVP) at a continuous production rate of 350 kilograms of finished product per hour.

A 250 kg/hr Soya Nuggets Extruder is the central and most critical machine within a soya nuggets processing plant. This industrial equipment is specifically designed to produce Textured Vegetable Protein (TVP), commonly known as soya chunks or nuggets, at a continuous rate of 250 kilograms per hour.

A 300 Kg/hr Soya Nuggets Plant is a complete, automated industrial setup designed for the production of Soya Chunks or Soya Nuggets, also known as Textured Vegetable Protein (TVP). This capacity is well-suited for medium-scale manufacturers aiming to produce a significant volume of a popular and nutritious food product.

A 300 kg/hr Soya Nuggets Extruder is the primary machine at the heart of a soya nuggets production plant. This piece of equipment is specifically designed to transform a hydrated mixture of de-oiled soya flour into texturized vegetable protein (TVP), commonly known as soya chunks or nuggets, at a continuous output rate of 300 kilograms per hour.

A 100 kg/hr Soya Nugget Plant is a complete, compact, and automated industrial setup for producing soya chunks (also known as Textured Vegetable Protein or TVP) at a continuous rate of 100 kilograms per hour. This capacity is ideal for small to medium-scale manufacturers, startups, and pilot projects due to its manageable size and lower initial investment.